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Dr. Jalpa Gandhi

ASAVA-ARISHTA: BIOCHEMICAL CHANGES DURING FERMENTATION AND IMPLICATIONS FOR THERAPEUTICS

Introduction: Asava and Arishta are traditional Ayurvedic fermented preparations, widely used for their therapeutic efficacy in digestive, metabolic,...

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Ms. Shital Gaikwad

ROLE OF SANDHANA KALPANA IN MODERN HEALTHCARE: BRIDGING FERMENTED AYURVEDIC PREPARATIONS WITH CONTEMPORARY MEDICINE

Introduction: Sandhana Kalpana refers to a unique category of fermented preparations in Ayurveda, including Arishta, Asava, and fermented medicated wi...

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Ms. Priya Bhaware

IMPORTANCE OF SNEHA KALPANA IN AYURVEDIC THERAPEUTICS: A PHARMACOLOGICAL AND CLINICAL REVIEW

Introduction: Sneha Kalpana, one of the most significant dosage forms in Ayurveda, involves the medicated processing of lipids such as ghee (ghrita) a...

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Dr. Abhay Gandhi

COMPARATIVE STUDY OF SWARASA VS KWATHA PREPARATIONS: A PHARMACOLOGICAL AND CLINICAL REVIEW

Introduction: In Ayurvedic pharmaceutics, Swarasa (fresh plant juice) and Kwatha (decoction) are two of the most fundamental dosage forms described un...

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Dr. Jalpa Gandhi

PANCHAVIDHA KASHAYA KALPANA: A PHARMACOLOGICAL AND CLINICAL REVIEW

Introduction: Panchavidha Kashaya Kalpana, described in the classical Ayurvedic pharmaceutics, represents five fundamental dosage forms: Swarasa (fres...

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